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Saturday High Tea

Set yourself free and experience the pleasure of High Tea at Zioux.

Saturdays 11am – 4pm | R750 pp (Excluding Drinks)

Reservations Essential. Call 010 594 5455 to book your seat.

Saturday High Tea Menu

Savoury Selection

Crayfish Roll

With gherkins and truffle crayfish.

Puffed Masa Flour with Black Beans

Corn, charred tomatoes salsa.

Wagyu Sirloin Katso

In sticky sauce, cabbage and lime.

Buttermilk Chicken Steam Bun

Salsa macha and pickles.

Game Kebab

With cape Malay chutney and pumpkin seed crumb topping.

Corn Fritter

In Tres leche and bourbon.

Cured and Smoked Salmon Blini

Truffle mayo and pickles

Crispy Prawn Roll

With garlic, ginger, spring onion, sesame and cream fraiche.

Sweet Selection

Macaron

Pecan nut, tres leche, sandy pecan nuts.

Cherry Lips

Cherry bavarois.

Choux

Choux puff, coffee and tonka bean crémeux.

Blood Orange Meringue

White chocolate mousse, meringue, blood orange.

Sweetcorn

Sweetcorn mousse, passionfruit gel.

Guava Swiss Roll

Pistachio sponge, guava cream, hibiscus jelly.

Drink Selection

Break Free

Perrier Jouët Grand Brut, Havana 3yr, Fresh Lime Juice, Sugar Syrup, Fresh Strawberries, Absinthe for Aroma.

Perrier Passion

Perrier Jouët Grand Brut, Don Julio Reposado, Passion Fruit Puree, Fresh Lime Juice, Sugar Syrup.
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