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Saturday High Tea
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Home
Our Menus
Main Menu
Bar Menu
Wine List
Special Events
Saturday High Tea
Contact
Reservation
Home
Our Menus
Main Menu
Bar Menu
Wine List
Special Events
Saturday High Tea
Contact
Reservation
Saturday High Tea
Set yourself free and experience the pleasure of High Tea at Zioux.
Saturdays 11am – 4pm | R750 pp (Excluding Drinks)
Reservations Essential. Call
010 594 5455
to book your seat.
Saturday High Tea Menu
Savoury Selection
Wagyu Sirloin Katso
In sticky sauce, cabbage and lime.
Buttermilk Chicken Steam Bun
Salsa macha and pickles.
Game Kebab
With cape Malay chutney and pumpkin seed crumb topping.
Corn Fritter
In Tres leche and bourbon.
Cured and Smoked Salmon Blini
Truffle mayo and pickles
Crispy Prawn Roll
With garlic, ginger, spring onion, sesame and cream fraiche.
Crayfish Roll
With gherkins and truffle crayfish.
Puffed Masa Flour with Black Beans
Corn, charred tomatoes salsa.
Sweet Selection
Choux
Choux puff, coffee and tonka bean crémeux.
Blood Orange Meringue
White chocolate mousse, meringue, blood orange.
Sweetcorn
Sweetcorn mousse, passionfruit gel.
Guava Swiss Roll
Pistachio sponge, guava cream, hibiscus jelly.
Macaron
Pecan nut, tres leche, sandy pecan nuts.
Cherry Lips
Cherry bavarois.
Drink Selection
Break Free
Perrier Jouët Grand Brut, Havana 3yr, Fresh Lime Juice, Sugar Syrup, Fresh Strawberries, Absinthe for Aroma.
Perrier Passion
Perrier Jouët Grand Brut, Don Julio Reposado, Passion Fruit Puree, Fresh Lime Juice, Sugar Syrup.