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Zioux Main Menu

Feed the tiger inside. Experience Asia’s finest in the unbridled opulence of Zioux.
Our obsession for pushing culinary limits has taken us as far East as the map will go. An exciting new world of Asian-inspired flavours awaits at Zioux. Introducing Roaring Asian.
zioux sushi

Sushi Sashimi

  • Yellowfin tuna tataki, pickled jalapeno and ponzu - 5 pieces
  • Scottish Salmon tataki, sesame crust and a sesame wafu sauce - 5 pieces
  • Omakase sashimi with sengyo “fish available on the market” - 8 pieces
  • Omakase sushi with nigiri, maki mono and hako sushi - 10 pieces
  • Omakase nigiri with sengyo “fish available on the market” - 7 pieces
  • Vegetarian omakase with maki mono, hako sushi and nigiri - 10 pieces
  • ‘No rice roll’ with selected fresh fish, nori, cucumber and jalapeno - 4 pieces

Maki Mono

  • Soft shell crab roll, tempura and salad, tobiko, negi and furikake - 4 pieces
  • Norwegian salmon avocado Zioux-style with plum sauce and sesame - 6 pieces
  • Spicy yellowfin tuna with negi, avocado, coriander and chili - 6 pieces
  • Tamago “egg omlette” maki with shiitake, baby spinach and chives - 6 pieces
  • Avocado maki Zioux-style with crispy kale - 6 pieces
  • Panko prawn maki, onion and pepper salsa and crunchy tobiko - 4 pieces
zioux maki

Popular Sushi

Roses 4pcs

  • Norwegian salmon
  • Yellowfin tuna
  • Cucumber

Nigiri 2pcs

  • Scottish salmon
  • Bluefin tuna
  • Prawn
  • Linefish

Maki 4pcs

  • Norwegian salmon
  • Yellowfin tuna
  • Prawn
  • Avocado

Fashion Sandwiches 4 pcs

  • Norwegian salmon
  • Yellowfin tuna
  • Prawn
  • Vegetable

Sashimi 2 pcs

  • Scottish salmon
  • Norwegian salmon
  • Yellowfin tuna
  • Bluefin tuna
  • Bluefin toro
  • Fresh linefish

California Rolls 4pcs

  • Norwegian salmon
  • Yellowfin tuna

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Little Snacks

  • Steamed edamame with maldon salt
  • Chargrilled edamame with garlic and chili relish
  • Shrimp and chicken sesame spring rolls with pickled jalapeno dip
  • 5 Spice and honey vegetable spring rolls with ponzu and sweet chilli
  • Japanese sandwich with chalmar sirloin ‘katsu sando’ and BBQ sauce
  • Korean chicken wings with gochujang and sesame slaw
  • Crisp hoisin calamari with lime

Zensai (Salads & Raw)

  • Crispy Korean tofu with the chef’s cucumber kimchi and grilled Chinese cabbage
  • Salmon poke salad with brown and black rice, avocado, beets, baby spinach and edamame with a coriander dressing and teriyaki
  • Salmon marinated in soy, lime, crispy chilli, fresh leaves and prawn crisps
  • Calamari and avocado dressed with a basil, honey and mustard
  • 3 Fresh oysters with sweet Korean spice and black vinegar

Agemono "Tempura & Panfried"

  • Tempura prawn with ginger oroshi tentsuyu and crisp shiso leaf
  • Kushi-katsu “pork skewers” panko fried with Japanese BBQ sauce
  • Soft shell crab kara-age with tobiko served with lime and sesame mayonnaise
  • Tempura of sliced vegetables "kaki-age", yuzu salt and ginger soy
  • Panko chicken thighs, mirin and yuzu cream and szechuan lemon pepper

Dim Sum

  • Soft bao with crispy duck, xo sauce, negi, lettuce
  • Gyoza “pan sticked” pork with a ginger soya saucee
  • Chicken and ginger dim sum with chilli bean dip
  • Vegetarian steamed bun with kimchi, mung bean sprouts and a ginger soya dip
  • Steamed prawn dumpling with ginger and sweet chili dipping sauce

Soup

  • Chawan-mushi ‘egg custard’ chicken, prawn, quail egg with shitake and coriander
  • Vegan miso soup with fried tofu, negi and wakame “seaweed”
  • Wonton seafood soup, pak choi and sesame
zioux tempura prawn

Main Dishes & Grills

  • Sukiyaki style vegetable, with marinated tofu, shitake mushrooms, soft udon noodle and a soft boiled egg
  • Korean style pulled pork and sweet potato dish topped with steamed dumplings
  • Fillet of beef from josper, crisp spring onion pancakes, garlicky greens with a dashi butter jus
  • Miso marinated black cod, butter and sesame oil cauliflower, black vinegar and truffled mushrooms - (Seabass option available)
  • ‘Steak, egg and chips’ smoky wagyu sirloin, avocado and togarashi, spice and a soya and mirin omelette - (Chalmar sirloin option available)
  • Thinly sliced teriyaki lamb cutlets, edamame and mint salad, Zioux crisps
  • Silent valley wagyu ribeye 200g, szechuan pepper sauce and crisp shimeji flower
  • Crispy pork, XO sauce, crunchy Granny Smith apple and peanuts

Sides

  • Mix julienne vegetable stir fry
  • Steamed rice with furikake
  • Egg fried rice
  • Grilled aubergine with mirin and miso glaze
  • Cucumber salad, crunchy chili, black Japanese vinegar and roasted peanuts
  • Zioux crisps with wasabi mayonnaise
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