Main Menu | Asian Cuisine Restaurant & Bar in Sandton

Our obsession for pushing culinary limits has taken us as far East as the map will go. An exciting new world of Asian-inspired flavours awaits at Zioux. Introducing Roaring Asian.

Sushi Sashimi

Yellowfin tuna tataki, pickled jalapeño and ponzu - 5 pieces
Norwegian salmon tataki, sesame crust and a sesame wafu sauce - 5 pieces
Omakase sushi with nigiri, maki mono and hako sushi - 10 pieces
Norwegian salmon avocado Zioux-style with plum sauce and sesame - 6 pieces
Spicy yellowfin tuna with negi, avocado, coriander and chili - 6 pieces
Panko prawn maki, onion and pepper salsa and crunchy tobiko - 4 pieces
Sakura salmon belly California roll with avo, cabbage, negi and drop of Teriyaki sauce - 4 pieces

Popular Sushi

Roses 4pcs

Norwegian Salmon
Yellowfin Tuna
Cucumber

Nigiri 2pcs

Norwegian Salmon
Yellowfin Tuna
Prawn
Linefish

Maki 4pcs

Norwegian Salmon
Yellowfin Tuna
Prawn
Avocado

Fashion Sandwiches 4 pcs

Norwegian Salmon
Yellowfin Tuna
Prawn
Vegetable

Sashimi 2 pcs

Norwegian Salmon
Yellowfin Tuna
Fresh Linefish

California Rolls 4pcs

Norwegian Salmon
Yellowfin Tuna

Hand Roll Japanese Style

Norwegian Salmon
Yellowfin Tuna

Little Snacks

Steamed edamame with Maldon salt
Char-grilled edamame with garlic and chilli relish
Five spice and honey vegetable spring rolls with ponzu and sweet chilli
Korean chicken wings with gochujang and sesame slaw
Crisp hoisin calamari with lime
Korean chicken wings with gochujang and sesame slaw
Yakitori ‘teriyaki chicken skewers’ with nanami-togarashi
Hibachi char-grilled beef fillet tataki with garlic, negi in yuzu ginger ponzu
3 Fresh oysters with sweet Korean spice and black vinegar

Agemono "Tempura & Panfried"

Tempura prawn with ginger oroshi, ten-tsuyu and crisp pak choi leaf
Seabass skewers with lime crispy chilli mayonnaise
Crispy tempura vegetables, yuzu salt and ginger soy
Panko chicken thighs, mirin and yuzu cream and szechuan lemon pepper

Dim Sum

Soft bao with crispy duck, xo sauce, negi, lettuce
Chicken and ginger dim sum with chilli bean dip
Steamed prawn dumpling with ginger and sweet chilli dipping sauce

Main Dishes & Grills

Sukiyaki style vegetable, with marinated tofu, shitake mushrooms, soft udon noodle and a soft boiled egg
Korean style pulled pork and sweet potato dish topped with steamed dumplings
Fillet of beef from Josper, crisp spring onion pancakes, garlicky greens with a dash of butter jus
Yuzu butter Josper grilled seabass, bed of mixed Julienne vegetables, rice noodles with wasabi oil
‘Steak, egg and chips’ smokey Chalmar sirloin, avocado and togarashi spice and a soya and mirin omelette
Thinly sliced teriyaki lamb cutlets, edamame and mint salad, Zioux crisps

Sides

Egg fried rice with mixed vegetables
Zioux crisps with wasabi mayonnaise

Platters to Share (Serves 5)

The Triad

Hoisin calamari with lime; Seabass panko skewers; Korean chicken wings with gochujang sauce; Chicken spring rolls with chilli spice dip; Beef kofta served with Japanese style curry sauce; Zioux chips with wasabi mayonnaise

Asian Harmony

Edamame with Malden salt; Deep-fried chicken dim-sum with chilli bean dip; Hoisin calamari with lime; Seabass panko skewers; Korean chicken wings with gochujang sauce; Vegetable spring roll with sweet chilli lime sauce; Beef kofta served with Japanese style curry sauce; Zioux chips with wasabi mayonnaise

The Koi

Salmon California roll with avo; Spicy tuna maki; Salmon rose, Fashion sandwich with salmon, avo and crunchies; Temari sushi, mixed small size of sushi; Wasabi nori crunchies

Zioux Main Menu