Our obsession for pushing culinary limits has taken us as far East as the map will go. An exciting new world of Asian-inspired flavours awaits at Zioux. Introducing Roaring Asian.
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Yellowfin tuna tataki, pickled jalapeno and ponzu - 5 pieces
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Scottish Salmon tataki, sesame crust and a sesame wafu sauce - 5 pieces
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Omakase sashimi with sengyo “fish available on the market” - 8 pieces
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Omakase sushi with nigiri, maki mono and hako sushi - 10 pieces
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Omakase nigiri with sengyo “fish available on the market” - 7 pieces
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Vegetarian omakase with maki mono, hako sushi and nigiri - 10 pieces
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‘No rice roll’ with selected fresh fish, nori, cucumber and jalapeno - 4 pieces
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Soft shell crab roll, tempura and salad, tobiko, negi and furikake - 4 pieces
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Norwegian salmon avocado Zioux-style with plum sauce and sesame - 6 pieces
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Spicy yellowfin tuna with negi, avocado, coriander and chili - 6 pieces
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Tamago “egg omlette” maki with shiitake, baby spinach and chives - 6 pieces
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Avocado maki Zioux-style with crispy kale - 6 pieces
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Panko prawn maki, onion and pepper salsa and crunchy tobiko - 4 pieces
Roses 4pcs
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Norwegian salmon
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Yellowfin tuna
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Cucumber
Nigiri 2pcs
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Scottish salmon
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Bluefin tuna
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Prawn
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Linefish
Maki 4pcs
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Norwegian salmon
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Yellowfin tuna
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Prawn
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Avocado
Fashion Sandwiches 4 pcs
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Norwegian salmon
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Yellowfin tuna
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Prawn
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Vegetable
Sashimi 2 pcs
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Scottish salmon
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Norwegian salmon
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Yellowfin tuna
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Bluefin tuna
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Bluefin toro
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Fresh linefish
California Rolls 4pcs
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Norwegian salmon
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Yellowfin tuna