Break Free

To find purpose and freedom you must trust your instincts.

Shellfish Bar

Oyster Mexican

R165

Cumin, coriander, pickled jalapeno, coriander leaf

Oyster Habanero

Salsa of papaya, red wine vinegar, habanero

Oyster Tosazu

Rice vinegar, soya, crispy wakame

Caviar

Buckwheat blini, nori crisp, nori cream

15g Beluga

R2850

15g Asetra

R1450

30g Asetra

R2350

Raw and Marinated

Tiradito, ceviche, pickles

Salmon ceviche, salsa macha, radish, red onion

R175

Vegetarian ceviche, corn sauce, courgette, fennel bulb, corn, lime juice

R115

Seared Wagyu bavette, ponzu dressing, fresh truffle, herb salsa

R275

Guajillo chilli cured line fish, citrus aguachile, corn, coriander

R135

Small Plates and Salads

Salad of beef, chimichurri, sweetpotato and beans

R165

Walvis Bay crab, sauerkraut, buttermilk and jalapeno, nasturtium

R195

Asparagus, coconut tigers milk, fresh truffle, pumpkin seeds

R175

Chicken and lemon soup, kale croutons, chili and coriander

R115

Calamari fried in bonito butter, crispy tentacles, cucumber, arbol chilli stock

R175

Fired onion and corn bread, onion and mescal purée, jalapeño and bone marrow salsa

R135

Herbed guacamole, prawns crackers, tortillas

R105

Prawns, black bean, broad bean, edamame bean, corn, romesco

R175

Zioux Bites

Buttermilk fried chicken, caviar, tangy cream, doughnut

R275

Corn, adobe, spring onion, empanada

R115

Oxtail vetkoek, tamarind and ginger, jalapeño and spring onion salsa

R145

Beef tartare, seed wafer, nasturtium butter

R145

Fragrant fish cakes, cape malay dressing, papaya

R115

Kingklip ‘risotto’, gaujillo chilli, braised leeks, lime gel

R145

Sweetbread braised, charred tomato and corn salsa, fluffy polenta, coriander and lime

R145

Pork belly steamed buns, umami sauce, spring onion, sesame seeds

R135

Tempura tofu steamed buns, pickled carrot, spicy sticky sauce

R115

Soft Tacos

Fried fish taco, charred salsa verde, guacamole, pico de gallo, lime cream

R145

Grilled fillet, smoky chipotle, peppers in chummi churri, feta

R185

Lamb shoulder, herbed guacamole, morita chili salsa, pumpkin seeds

R185

Vegan almond cheese, grilled and pickled king oyster mushroom, mushroom sherry jam, crispy onions, crispy quinoa

R135

The Josper, Our Wood Fired Oven

Baby chicken, chipotle in adobe, corn custard, coriander and parmesan salsa

R225

Ribeye pan-fried, 5 chilli jus, king oyster mushrooms

R245

Pan roasted sirloin, lamb rib, marguez sausage, bean salad, charred tomato salsa

R245

Jersey sirloin on the coals, baby onions, curried potatoes bake, charred aubergine purée, salsa verde with pumpkin seeds

R600

Salmon, coal roasted, grapefruit beurre blanc, nasturtium tempura leaf, chipotle mayonnaise

R175

Pork and prawns skewered, chipotle tare, charred pineapple and cactus salsa, red sticky cabbage salsa, quinoa

R165

Bigger Plates

Butter and ginger fried large tiger prawns with red habanero and red pepper sauce

R695

Seared tuna, red wine mole, bone marrow salsa green olives

R225

Grilled octopus, al pastor, fried potato arbol and caramelised onion

R235

Salt baked celeriac, roasted radicchio, pickled mustard seeds, cumin & raisin mole, celeriac purée

R185

Chili con carne, lamb shoulder, refried beans, pickled aubergine & coriander

R225

Fish ‘tamale’ garlic mojo, fine bean and fennel salsa

R235

Zioux burger, jersey sirloin, buttermilk bun, avocado, curried hollandaise, truffle

R295

Sides

Baby gem lettuce, avocado, cucumber, tomato, chimichurri

R125

Corn, lime, feta, coriander

R65

Crisp potato, chilli mon, chipotle emulsion, ricotta

R65

Corn on the cob, coriander and guajillo chilli butter

R65

Desserts

Zioux chocolate fondant, tonka bean and chocolate with a spiced fire roasted pineapple sorbet

R225

Sweetcorn and saffron crémeux, pineapple pain perdu, pineapple veil, tepache sorbet, angel hair chili

R125

Zioux take on churros, pecan puree, Tres Leche sauce

R125

Chocolate Taco, Treacle sponge, Chili chocolate mousse, Citrus, Naartjie sherbet, Chocolate shell

R125