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Reservation
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    • Main Menu
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Reservation

Break Free

To find purpose and freedom you must trust your instincts.

Shellfish Bar

Oyster Habanero

Salsa of papaya, red wine vinegar, habanero

Oyster Tosazu

Rice vinegar, soya, crispy wakame

Oyster Mexican

R165
Cumin, coriander, pickled jalapeno, coriander leaf

Caviar

Buckwheat blini, nori crisp, nori cream

15g Asetra

R1450

30g Asetra

R2350

15g Beluga

R2850

Starters

Fragrant fish cakes, cape malay dressing, papaya

R115

Pork belly steamed buns, umami sauce, spring onion, sesame seeds

R135

Tempura tofu steamed buns, pickled carrot, spicy sticky sauce

R115

Buttermilk fried chicken, tangy cream, doughnut

R145

Soup to warm you

R115

Seared wagyu bavette, truffle ponzu dressing, herb salsa

R195

Yellow tail ceviche, tigers milk, red onion, corn, avocado, deep-fried sweet potato, serrano chili and coriander

R145

Salmon ceviche, salsa macha, radish, red onion

R175

Herbed guacamole, prawn crackers, tortillas

R115

Asparagus, coconut tigers milk, pumpkin seeds

R135

Calamari fried in bonito butter, crispy tentacles, cucumber, arbol chilli stock

R175

Salad of Prawns, black bean, broad bean, edamame bean, corn, romesco

R175

Mains

Sirloin, lamb rib, marguez sausage, bean salad, charred tomato salsa

R245

180g Salmon, coal roasted, grapefruit beurre blanc, nasturtium tempura leaf, chipotle mayonnaise

R295

180g Kingklip risotto, gaujillo chilli, leeks, lime gel, cucumbers, coconut and lemongrass beurre blanc

R285

300g Wagyu sirloin, aubergine puree, salsa verde, potato bake

R695

Zioux burger, jersey sirloin, buttermilk bun, avocado, curried hollandaise

R205

Grilled queen prawns, chipotle red pepper sauce, carrot and cucumber strings, charred baby corn, prawn toast

R495

Grilled octopus, pea salsa verde, edamame beans, roasted baby potatoes, crispy kale

R245

Sweet potatoes from josper, cumin mole, pineapple and habanero puree, sweet potato chip, puffed rice, crisp salsa

R225

Pork and prawns, chipotle tare, charred pineapple and cactus salsa, red sticky cabbage salsa, quinoa

R295

Baby chicken, chipotle in adobe, corn custard, coriander and parmesan salsa

R225

Grilled rib-eye 250g, arbol roast aubergine, arbol and cumin pickled baby onions, mushrooms

R295

Soft Tacos and Nachos

Lamb shoulder, herbed guacamole, morita chili salsa, pumpkin seeds

R145

Grilled fillet, smoky chipotle, peppers in chimichurri, feta

R145

Classic nachos with 250g grilled ribeye, cheese and pickles

R295

Sides

Crisp potato, chilli mon, chipotle emulsion, ricotta

R65

Baby gem lettuce, avocado, cucumber, tomato, chimichurri

R125

Corn, lime, feta, coriander

R65

Desserts

Zioux take on churros, pecan puree, Tres Leche sauce

R125

Chocolate taco, treacle sponge, chilli chocolate mousse, citrus, naartjie sherbet, chocolate shell

R125

Zioux chocolate fondant, tonka bean and chocolate with a spiced fire roasted pineapple sorbet

R225

Raspberry crémeux, pomegranate jelly, soursop and tequila sorbet, rose glass

R125
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