Break Free
To find purpose and freedom you must trust your instincts.
Shellfish Bar
Oyster Habanero
Salsa of papaya, red wine vinegar, habanero
Oyster Tosazu
Rice vinegar, soya, crispy wakame
Oyster Mexican
R165
Cumin, coriander, pickled jalapeno, coriander leaf
Caviar
Buckwheat blini, nori crisp, nori cream
15g Asetra
R1450
30g Asetra
R2350
15g Beluga
R2850
Starters
Fragrant fish cakes, cape malay dressing, papaya
R115
Pork belly steamed buns, umami sauce, spring onion, sesame seeds
R135
Tempura tofu steamed buns, pickled carrot, spicy sticky sauce
R115
Buttermilk fried chicken, tangy cream, doughnut
R145
Soup to warm you
R115
Seared wagyu bavette, truffle ponzu dressing, herb salsa
R195
Yellow tail ceviche, tigers milk, red onion, corn, avocado, deep-fried sweet potato, serrano chili and coriander
R145
Salmon ceviche, salsa macha, radish, red onion
R175
Herbed guacamole, prawn crackers, tortillas
R115
Asparagus, coconut tigers milk, pumpkin seeds
R135
Calamari fried in bonito butter, crispy tentacles, cucumber, arbol chilli stock
R175
Salad of Prawns, black bean, broad bean, edamame bean, corn, romesco
R175
Mains
Sirloin, lamb rib, marguez sausage, bean salad, charred tomato salsa
R245
180g Salmon, coal roasted, grapefruit beurre blanc, nasturtium tempura leaf, chipotle mayonnaise
R295
180g Kingklip risotto, gaujillo chilli, leeks, lime gel, cucumbers, coconut and lemongrass beurre blanc
R285
300g Wagyu sirloin, aubergine puree, salsa verde, potato bake
R695
Zioux burger, jersey sirloin, buttermilk bun, avocado, curried hollandaise
R205
Grilled queen prawns, chipotle red pepper sauce, carrot and cucumber strings, charred baby corn, prawn toast
R495
Grilled octopus, pea salsa verde, edamame beans, roasted baby potatoes, crispy kale
R245
Sweet potatoes from josper, cumin mole, pineapple and habanero puree, sweet potato chip, puffed rice, crisp salsa
R225
Pork and prawns, chipotle tare, charred pineapple and cactus salsa, red sticky cabbage salsa, quinoa
R295
Baby chicken, chipotle in adobe, corn custard, coriander and parmesan salsa
R225
Grilled rib-eye 250g, arbol roast aubergine, arbol and cumin pickled baby onions, mushrooms
R295
Soft Tacos and Nachos
Lamb shoulder, herbed guacamole, morita chili salsa, pumpkin seeds
R145
Grilled fillet, smoky chipotle, peppers in chimichurri, feta
R145
Classic nachos with 250g grilled ribeye, cheese and pickles
R295
Sides
Crisp potato, chilli mon, chipotle emulsion, ricotta
R65
Baby gem lettuce, avocado, cucumber, tomato, chimichurri
R125
Corn, lime, feta, coriander
R65
Desserts
Zioux take on churros, pecan puree, Tres Leche sauce
R125
Chocolate taco, treacle sponge, chilli chocolate mousse, citrus, naartjie sherbet, chocolate shell
R125
Zioux chocolate fondant, tonka bean and chocolate with a spiced fire roasted pineapple sorbet
R225
Raspberry crémeux, pomegranate jelly, soursop and tequila sorbet, rose glass
R125
