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Saturday High Tea
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Home
Our Menus
Main Menu
Bar Menu
Wine List
Special Events
Saturday High Tea
Contact
Reservation
Home
Our Menus
Main Menu
Bar Menu
Wine List
Special Events
Saturday High Tea
Contact
Reservation
Break Free
To find purpose and freedom you must trust your instincts.
Shellfish Bar
Oyster Habanero
Salsa of papaya, red wine vinegar, habanero
Oyster Tosazu
Rice vinegar, soya, crispy wakame
Oyster Mexican
R165
Cumin, coriander, pickled jalapeno, coriander leaf
Caviar
Buckwheat blini, nori crisp, nori cream
15g Asetra
R1450
30g Asetra
R2350
15g Beluga
R2850
Raw and Marinated
Tiradito, ceviche, pickles
Vegetarian ceviche, corn sauce, courgette, fennel bulb, corn, lime juice
R115
Seared Wagyu bavette, ponzu dressing, fresh truffle, herb salsa
R275
Guajillo chilli cured line fish, citrus aguachile, corn, coriander
R135
Salmon ceviche, salsa macha, radish, red onion
R175
Small Plates and Salads
Walvis Bay crab, sauerkraut, buttermilk and jalapeno, nasturtium
R195
Asparagus, coconut tigers milk, fresh truffle, pumpkin seeds
R175
Mexican salad, red quinoa, edemame beans, sweet corn, pomegranate seeds, flaked almonds, avocado and coriander dressing
R125
Chicken and lemon soup, kale croutons, chili and coriander
R115
Calamari fried in bonito butter, crispy tentacles, cucumber, arbol chilli stock
R175
Herbed guacamole, prawns crackers, tortillas
R105
Prawns, black bean, broad bean, edamame bean, corn, romesco
R175
Salad of beef, chimichurri, sweetpotato and beans
R165
Zioux Bites
Corn, adobe, spring onion, empanada
R115
Oxtail vetkoek, tamarind and ginger, jalapeño and spring onion salsa
R145
Beef tartare, seed wafer, nasturtium butter
R145
Fragrant fish cakes, cape malay dressing, papaya
R115
Pork belly steamed buns, umami sauce, spring onion, sesame seeds
R135
Tempura tofu steamed buns, pickled carrot, spicy sticky sauce
R115
Buttermilk fried chicken, caviar, tangy cream, doughnut
R275
Soft Tacos
Fried fish taco, charred salsa verde, guacamole, pico de gallo, lime cream
R145
Grilled fillet, smoky chipotle, peppers in chummi churri, feta
R185
Lamb shoulder, herbed guacamole, morita chili salsa, pumpkin seeds
R185
King oyster mushrooms, chimichurri, cured yolk, parmesan, quinoa
R155
Pork rib achiote, cabbage and lime, pork crackling, orange, coriander
R175
Bigger Plates
Butter and ginger fried large tiger prawns with red habanero and red pepper sauce
R695
Seared tuna, red wine mole, bone marrow salsa green olives
R225
Grilled octopus, al pastor, fried potato arbol and caramelised onion
R235
Pan roasted sirloin, lamb rib, marguez sausage, bean salad, charred tomato salsa
R245
Salt baked celeriac, roasted radicchio, pickled mustard seeds, cumin & raisin mole, celeriac purée
R185
Chili con carne, lamb shoulder, refried beans, pickled aubergine & coriander
R225
Ribeye pan-fried, 5 chilli jus, king oyster mushrooms
R245
Fish ‘tamale’ garlic mojo, fine bean and fennel salsa
R235
Baby chicken, chipotle in adobe, corn custard
R225
The Burger
Zioux burger, jersey sirloin, buttermilk bun, avocado, curried hollandaise, truffle
R295
Sides
Corn, lime, feta, coriander
R65
Crisp potato, chilli mon, chipotle emulsion, ricotta
R65
Corn on the cob, coriander and guajillo chilli butter
R65
Baby gem lettuce, avocado, cucumber, tomato, chimichurri
R125
Desserts
Sweetcorn and saffron crémeux, pineapple pain perdu, pineapple veil, tepache sorbet, angel hair chili
R125
Zioux take on churros, pecan puree, Tres Leche sauce
R125
Chocolate Taco, Treacle sponge, Chili chocolate mousse, Citrus, Naartjie sherbet, Chocolate shell
R125
Zioux chocolate fondant, tonka bean and chocolate with a spiced fire roasted pineapple sorbet
R225