Our obsession for pushing culinary limits has taken us as far East as the map will go. An exciting new world of Asian-inspired flavours awaits at Zioux. Introducing Roaring Asian.

Sushi Sashimi

Omakase sushi with nigiri, maki mono and hako sushi - 10 pieces
Norwegian salmon avocado Zioux-style with plum sauce and sesame - 6 pieces
Spicy yellowfin tuna with negi, avocado, coriander and chili - 6 pieces

Popular Sushi

Roses 4pcs

Norwegian Salmon
Yellowfin Tuna
Cucumber

Nigiri 2pcs

Norwegian Salmon
Yellowfin Tuna
Prawn
Linefish

Maki 4pcs

Norwegian Salmon
Yellowfin Tuna
Prawn
Avocado

Fashion Sandwiches 4 pcs

Norwegian Salmon
Spicy Yellowfin Tuna
Volcano Sauce with Prawn
Vegetable

Sashimi 2 pcs

Norwegian Salmon
Yellowfin Tuna
Fresh Linefish

California Rolls 4pcs

Norwegian Salmon
Volcano Sauce Salmon with Kaki-age “Deep-fried” Prawn
Spicy Yellowfin Tuna
Mixed Vegetable

Izakaya Sharing Style Menu

Steamed edamame
Five spice and honey vegetable spring rolls with
ponzu and sweet chilli
Crisp hoisin calamari with lime
Yakitori “teriyaki chicken skewers” with nanami-togarashi
Pangrilled prawns with chilli, coriander, sea salt and lime - 6 pieces
Korean chicken wings with gochujang and slaw
Seabass skewers with lime, crispy chili mayonnaise
Chicken spring rolls with chilli spice dip
Yuzu butter Josper grilled seabass, bed on mixed julienne vegetables and rice noodles
Beef kofta served with Japanese style curry sauce
Zioux chips with wasabi mayonnaise
Egg fried rice with mixed vegetables
Josper grilled beef fillet slice with szechuan pepper crisp
and spring onion pancake
Ribeye wagyu steak slice with szechuan pepper crisp
and yuzu ponzu, broccoli
Thinly sliced teriyaki lamb with Zioux crisps
Deep-fired chicken and ginger dim sum with chilli been dip
Steamed prawn dumpling with ginger and sweet chilli dipping sauce

Platters to Share (Serves 5)

The Triad

Hoisin calamari with lime; Seabass panko skewers; Korean chicken wings with gochujang sauce; Chicken spring rolls with chilli spice dip; Beef kofta served with Japanese style curry sauce; Zioux chips with wasabi mayonnaise

Asian Harmony

Edamame with Malden salt; Deep-fried chicken dim-sum with chilli bean dip; Hoisin calamari with lime; Seabass panko skewers; Korean chicken wings with gochujang sauce; Vegetable spring roll with sweet chilli lime sauce; Beef kofta served with Japanese style curry sauce; Zioux chips with wasabi mayonnaise

The Koi

Salmon California roll with avo; Spicy tuna maki; Salmon rose; Fashion sandwich with salmon, avo and crunchies; Temari sushi (mixed small size of sushi); Wasabi nori crunchies

Zioux Asian Cuisine Menu